winter menu (june '26')

 

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    tamari roasted almonds                                                8

    local olives marinated in sweet balsamic and oregano                  10

    whipped mascarpone, honey, oregano + garlic, lost loaf sourdough      24

    porcini + truffle arancini, thyme, parmesan curd, black pepper        12ea

    baked scallop, nduja, nori butter, soubise                            14ea

    pommes anna, fresh prawn, aleppo pepper, honey                        14ea

    citrus cured kingfish tarator, candied walnuts, tahini                16ea

    charred octopus ‘toastie’, rouille, asparagus, candied lemon          16ea

 

    baby burrata, pear, hazelnut, radicchio, burnt orange                 32

    sticky orange glazed kingfish wing, green olive + dill vinaigrette (2)32

    salumi plate, prosciutto, pressata, capocollo                         32

    duck + cotechini terrine, preserved apricots, fennel crostini         30

 

    leek + asparagus risotto, brown butter pinenuts, parmigiano reggiano  45

    house made spaghetti, vongole, white wine, garlic, parsley            48

    house made spinach rigatoni, tomato sugo, chilli, pork + fennel       46

    house made fettuccini, duck + mushroom, tarragon, mascarpone          48

 

    pan seared barramundi, celeriac, café de paris, jerusalem artichoke   49.5

    350g chargrilled riverine porterhouse, red harissa, jus de roti       59

    1kg chargrilled riverine t-bone, sides and accompaniments             160

 

    butter lettuce, fennel, vinaigrette                                   18

    shoestring fries, spicy tomato aioli                                  16  

 

    dark chocolate + olive oil mousse, amarena cherries, candied walnuts  18

    pink pepper + pistachio semifreddo, roasted strawberries              18              

    woombye triple cream brie, honey figs                                 18

 

 

* while we do our best to cater for everyone, we may not be able to accommodate all dietary requirements.  ** please note, for all groups of 8+ are required to be on our $85pp shared set menu.