winter menu (june '25')

​

ninos prosciutto, fior di latte, melon, chardonnay vinaigrette, garlic focaccia  34

whipped ricotta, toasted pistachio, local honey, aleppo pepper, thyme, focaccia  26

citrus cured trout, spiced tomato jam, pickled persimmon, crispy fish skin, basil  36

chargrilled octopus, skordalia, roasted grape + olive tapenade, fennel, radicchio  42

 

mafaldine, roast pumpkin, sage, pepitas, goats cheese  38

spaghetti, braised lamb shoulder, rosemary, pecorino, fermented chilli  42

long macaroni, pork & fennel sausage, cherry tomatoes, capers  42

add ortiz anchovies  16

 

grilled 400g porterhouse, red harissa butter, jus de roti  59

chargrilled clare valley chicken, salsa verde, mustard oil, grilled spinach  49

pan fried barramundi, garlic + herb butter, parsnip velouté, lemon, wakame  49

 

salad of iceberg, pickled zucchini, goat curd, clementine  18

chargrilled snake beans, walnut pesto, stracciatella  19

fried potatoes, rosemary and garlic   17

 

 

semifreddo of salted maple pecan, spiced rhubarb  18

housemade tiramisu  19

white chocolate mascarpone, coconut sorbet, lime   12

 

gorgonzola picante, honey figs, crispy fig and fennel bread   18